This post is a direct result of Stephanie's review of the book,
Eggs in a Frame
1 slice of bread
salt and pepper
Take a glass or cookie cutter and cut a hole in the middle of the bread. Butter both sides of the bread. Put the bread into a skillet then crack the egg into the hole. Fry the egg to your personal level of done-ness turning over to cook on both sides. Add salt and pepper to taste.