Friday, February 7, 2014
This is a recipe that I saw on a website (and I apologize, but I didn't copy the address). It was suggested that this is a great substitute for tater tots. While, yes, they are crispy and shredded like tater tots, they do not taste like tater tots. However, they are quite tasty.
1 cup zucchini-grated
1/4 cup yellow onion
1/4 cup cheese (cheddar or Parmesan work best)
1/4 cup bread crumbs (I used Italian style)
Preheat oven to 400 degrees F. Spray a mini muffin tin with non-stick cooking spray. Grate zucchini and then place in a dish towel to squeeze out the excess liquid. In a bowl, combine the egg, onion, cheese, bread crumbs, zucchini, and salt and pepper to taste. Using a spoon or scoop, fill the muffin cups to the top. Bake for 15-18 minutes.
Monday, January 6, 2014
This roast is so easy to make and is absolutely delicious. We have had this beef by itself or served as sandwiches on hamburger buns.
1 large Beef Roast of your choice.
1 stick of butter (or margarine)
1 packet of onion soup mix
1 packet of brown gravy mix
1 packet of ranch dressing or dip mix
Place the roast in a crock pot/slow cooker. Sprinkle the 3 mix packets over the top of the roast. Top with 1 stick of butter. DO NOT ADD WATER OR LIQUID. Set the crock pot on low and cook for 3-4 hours. This roast will fall apart and be incredibly tender and juicy.